Lost nutrients: my chocolate had 98% less health compounds after processing (I tested my blood)
Up to 98% of chocolate’s powerful health compounds disappear during processing, according to shocking research on flavanols. These natural compounds, responsible for chocolate’s impressive cardiovascular benefits, largely vanish before reaching your grocery store shelf. What you don’t know about your chocolate bar might be depriving you of its most valuable nutrients. The hidden transformation behind … Lire plus