Southern Banana Pudding: 82-Year-Old’s Layering Technique Elevates Classic Dessert
The first time I made proper Southern banana pudding, I wasn’t in a professional kitchen—I was in a tiny apartment in New Orleans, watching an 82-year-old grandmother named Miss Eula transform humble ingredients into something magical. “The secret,” she whispered, “isn’t in fancy technique. It’s in patience and proper layering.” That day changed my approach … Lire plus