Matcha Chiffon Cake: Airy Japanese Dessert in Just 35 Minutes
The first time I encountered matcha chiffon cake was during my apprenticeship in Kyoto. What struck me wasn’t just its vibrant jade-green color, but how something so feather-light could deliver such profound flavor complexity. This isn’t just any cake—it’s where Japanese tea ceremony meets French patisserie technique, resulting in a dessert that’s both humble and … Lire plus









