Seafood Cannelloni: French-Italian Fusion in Just 13 Minutes
During my time at a coastal kitchen in Marseille, I discovered the transformative magic of seafood cannelloni. What began as a staff meal experiment—Italian pasta tubes filled with the day’s fresh catch—evolved into one of my signature dishes. The marriage of delicate seafood, aromatic herbs, and creamy ricotta creates a dish that’s somehow both rustic … Lire plus