Vietnamese Caramelized Pork Ribs: 5-Minute Sugar Magic for Restaurant Shine
The first time I tasted authentic Vietnamese caramelized pork ribs, I was stunned by their complexity. That perfect balance of sweet, savory, and umami flavors seemed impossible to recreate—until I discovered the secret wasn’t exotic ingredients but a simple technique. Standing in a Hanoi kitchen beside a grandmother who spoke no English, I watched as … Lire plus