Speculoos Mousse: Belgian Cookie Magic Transforms into Airy Dessert
The first time I tasted authentic Speculoos mousse was during a winter residency at a small Belgian restaurant outside Brussels. What captivated me wasn’t just the aromatic spice profile—cinnamon, nutmeg, and clove dancing together in perfect harmony—but the incredible textural contrast between the silky mousse and the crunchy cookie base. This dessert transforms humble spiced … Lire plus