Slow-Cooked Baked Beans: New England’s 8-Hour Flavor Revelation
There’s something almost magical about a proper pot of baked beans—that perfect balance of sweet, savory, and smoky flavors that only comes from hours of slow cooking. The first time I tasted authentic New England-style baked beans wasn’t in Boston, but at a remote cabin in Maine where a friend’s grandmother had been tending her … Lire plus