Silky Chocolate Crème Viennoise: French Elegance in 30 Minutes
When I first encountered authentic Crème Viennoise Chocolat during my apprenticeship in Lyon, I was struck by its deceptive simplicity. This isn’t just chocolate pudding—it’s a masterclass in texture, where silky chocolate cream meets cloudlike Chantilly in perfect harmony. What fascinates me most is how this elegant dessert relies on humble cornstarch rather than gelatin … Lire plus