Mushroom Risotto: Italian Nonna’s 82-Year-Old Technique Reimagined
There’s something magical about a perfectly executed mushroom risotto that transcends its humble ingredients. During my time in Piemonte, I watched in awe as Maria, an 82-year-old nonna, transformed simple rice and mushrooms into silken gold through nothing but patience and technique. Her secret wasn’t exotic ingredients but the rhythm of her wooden spoon against … Lire plus