Provençal Lamb Chops: Overnight Marinade Unlocks Restaurant-Quality Flavor
The first time I tasted truly authentic Provençal grilled lamb chops was during a sunset dinner in a small village near Marseille. The meat had been marinated overnight, infused with anise-scented herbs, and grilled to pink perfection. What struck me wasn’t just the flavor but the technique – the careful rendering of fat, the precise … Lire plus