Almond Croissants: Transform Day-Old Pastries into Parisian Perfection
The first time I successfully made almond croissants at home, I nearly wept. That perfect balance – the shattering exterior giving way to a tender, almond-perfumed interior – had always seemed like exclusive territory of French pâtisseries. But here’s the secret most bakeries won’t tell you: the most authentic versions actually transform day-old croissants into … Lire plus