French Chocolate Muffins: 2-Stage Mixing for Bakery-Worthy Texture
The first time I experienced a proper French chocolate muffin was during my apprenticeship in Lyon. Unlike their American counterparts—sweet, puffy, and often topped with streusel—these elegant treats were deeply chocolatey with a restrained sweetness that let the cacao truly sing. The elderly pâtissier who taught me this recipe insisted on two forms of chocolate: … Lire plus