Truffle Parmesan Fries: French Bistro Luxury in 30 Minutes
I’ll never forget the first time I tasted proper truffle fries – not at a Michelin-starred restaurant, but at a tiny bistro tucked away in the French countryside. The owner’s grandmother had been making them for decades before truffle oil became trendy in high-end establishments. That perfect balance of crispy exterior, fluffy interior, nutty Parmesan, … Lire plus