Paris-Brest: Bakery-Quality French Pastry in Just 90 Minutes
The first time I tasted a proper Paris-Brest, I was standing in a tiny pâtisserie in Lyon, rain tapping against the windows. One bite of that wheel-shaped pastry with its nutty praline cream filling and I understood why this dessert has endured for over a century. The contrast between the crisp choux pastry and the … Lire plus