Greek Fasolada: Ancient Bean Soup Transformed by Olive Oil Alchemy
The first time I encountered true Greek fasolada, I was hiking through a small village outside Thessaloniki. Exhausted and hungry, I ducked into a taverna where the owner’s grandmother insisted I try her white bean soup. What arrived was nothing like the tomato-heavy versions I’d eaten before—this was a velvety, olive oil-infused revelation with a … Lire plus