Honey-Soy Glazed Chicken: Chef’s ‘Mirror Moment’ Technique for Caramelized Bliss
I’ll never forget the first time I prepared this honey-soy glazed chicken in Shanghai. My host family laughed as I meticulously measured ingredients, then showed me their generations-old method: “A splash of this, a drizzle of that, and watch the chicken, not the clock.” That evening changed my approach to Asian-fusion cooking forever. This deceptively … Lire plus