Belgian Moules Frites: 2-Step Fry for Restaurant-Crisp Potatoes
The first time I prepared moules frites in Belgium, I watched in awe as my mentor chef effortlessly tossed steaming mussels in a massive pot, their shells clicking like castanets. “The secret,” he whispered, “is respecting simplicity.” Years later, I still hear those words when preparing this iconic dish. What makes Belgian moules frites extraordinary … Lire plus